Nutrients in Peas, split, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Peas, split, mature seeds, cooked, boiled, without salt.

NutrientAmount and UnitPercentage
Water 69.49 g 69.49%
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 8.34 g 8.34%
Total lipid (fat) 0.39 g 0.39%
Ash 0.68 g 0.68%
Carbohydrate, by difference 21.1 g 21.1%
Fiber, total dietary 8.3 g 8.3%
Sugars, total 2.9 g 2.9%
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.29 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 99 mg 0.10%
Potassium, K 362 mg 0.36%
Sodium, Na 2 mg
Zinc, Zn 1 mg
Copper, Cu 0.181 mg
Manganese, Mn 0.396 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.19 mg
Riboflavin 0.056 mg
Niacin 0.89 mg
Pantothenic acid 0.595 mg
Vitamin B-6 0.048 mg
Folate, total 65 µg
Folic acid 0 µg
Folate, food 65 µg
Folate, DFE 65 µg
Choline, total 32.8 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 7 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5 µg
Fatty acids, total saturated 0.054 g 0.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.042 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
Fatty acids, total monounsaturated 0.081 g 0.08%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.077 g 0.08%
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.165 g 0.16%
18:2 undifferentiated 0.137 g 0.14%
18:3 undifferentiated, octadecatrienoic, linolenic 0.028 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.093 g 0.09%
Threonine 0.296 g 0.30%
Isoleucine 0.344 g 0.34%
Leucine 0.598 g 0.60%
Lysine 0.602 g 0.60%
Methionine 0.085 g 0.08%
Cystine 0.127 g 0.13%
Phenylalanine 0.384 g 0.38%
Tyrosine 0.242 g 0.24%
Valine 0.394 g 0.39%
Arginine 0.744 g 0.74%
Histidine 0.203 g 0.20%
Alanine 0.367 g 0.37%
Aspartic acid 0.984 g 0.98%
Glutamic acid 1.426 g 1.43%
Glycine 0.371 g 0.37%
Proline 0.344 g 0.34%
Serine 0.367 g 0.37%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg